There are different types of pasta, now in this article we will describe each of these types along with picture. Pasta, this delicious product, despite being one of the main ingredients in Italian cuisine, did you know that 1.5 million tons of pasta are exported annually by this country? Not surprisingly though; Because pasta is our favorite food.
Pasta is very quick and easy to prepare and has a very good taste and can be prepared and served for any occasion and any time. It can be served with tomato sauce, white sauce, vegetables, meatballs, or any other seasoning. Pasta can be added to a variety of soups and salads, made with casserole or prepared in any other way.
Introduction to pasta:
You probably cook pasta or macaroni at least once a week, but how much do you know about the types of pasta on the market? Unless you are a cook, you probably do not know pasta and spaghetti completely. Did you know that there are more than 600 different types of pasta in the world?
Depending on the shape, size, application and texture, pasta can be divided into different types, here we introduce the most common types of pasta that are popular all over the world. Long and medium noodle pasta is one of the most popular types of pasta in the world, let’s learn more about this type of pasta
20 types of pasta
As we said before, there are 600 different types of pasta, but 20 of these types are the most consumed in the world. Have you ever ordered a spaghetti at a Spaghetti restaurant, or bought a package from us and wondered why the strings look thinner than usual?
Because you did not buy spaghettini, you bought spaghettini! Spaghettini is quite similar to traditional spaghetti. Spaghetti is much thinner than spaghetti, many people do not know this, the thickness of the pasta noodles has a significant effect on the taste and overall taste of the food and it is better to serve with sauces based on tomato and olive oil.
Photochini:
Photochini is a long, flat string served with creamy sauces like Alfredo. This pasta thickens after cooking.
Bucatini:
Have you ever eaten straw-like pasta? Bucatini is a spaghetti-like pasta. The difference is that it is thicker and there is a hole in the center. Bucatini comes from the Italian word “buco” and means perforated. The taste of this type of pasta in pots or pasta liquid is excellent. Because your empty center, this type of pasta attracts stew water and every bite of it is full of color and full of pleasant taste.
types of pasta with pictures
This type of pasta is more consume in Italy. Due to the excessive consumption of pasta in the world and the general popularity of the people of the world in consuming this food, the production of this product should increase, as shown in the picture of the countries that export the most pasta.
In the following, we will introduce you to different types of flat-slice pasta.
Lasagna is one of the main dishes of North America, which is prepared from layered pasta slices with tomato sauce, meat, cheese and vegetables. There are different types of lasagna. Vegetable lasagna, meat, seafood are examples of lasagna.
Mafalda:
Mafalda or Mafaldin is a type of pasta that looks like a long rectangular ribbon with wavy edges on both sides. In shape and size, it is quite similar to lasagna, although Mafalda is thinner (approximately 1 to 4 inches wide). Mafalda is produced in the form of strips with a length of 25 cm and a shorter size, about 1.5 cm. This type of pasta is best served in thick, rich and creamy sauces with pieces of minced meat.
Fusilli:
Fusilli is a type of pasta from southern Italy. This type of pasta is thick and depending on the short and medium size, it is consumed with different spices, because the grooves on it hold a lot of ingredients. The fossil spiral shape allows you to taste all the sauce.
types of Italian pasta:
macaroni:
Among the types of pasta, elbow macaroni is the most versatile type of macaroni. Macaroni is called maccheroni in Italian. This macaroni is small and tubular and has a curved arm shape, which is why it is called elbow macaroni. Suitable for use in soups, pastas or with a thick sauce of cheese and vegetables.
Penne:
It literally means cotton or stuffed and is one of the most popular types of pasta consumed around the world.it is suitable for All kinds of sauces and condiments. The average length of this pasta is 5 cm and it is served with spicy vegetables, meat and creamy sauces. This type of penne that has a flat body called lisce penne to distinguish it from rigate penne.
Penne Rigate:
Rigate penne is the same as simple penne, but it has a grooved body with an outer protrusion. These protrusions hold the sauces.
Paccheri:
This type of pasta is in the form of wide and wide tubes and has a smooth outer surface. But sometimes they are serrated, which are called paccherimillerighe. This type of pasta is usually served with sauces based on tomatoes or cheese.
Rigatoni :
Rigatoni is a medium to large tube-shaped pasta that has both sides cut completely smoothly into a rectangular shape. Depending on the method of production and cutting, it can be completely smooth, or slightly bent with different lengths and diameters. This type of pasta is always grooved and not as curved as Elbo pasta. The bumps on the body provide excellent adhesion to absorb sauces and grated cheese.
name a type of pasta:
The tortiglion is very similar to the rigatoni, but the tortiglioni is much larger, and unlike the rigatoni, whose grooves are vertically from top to bottom, the protrusions on the tortiglioni are twisted on the body of the pasta. Spiral grooves, in addition to visual appeal, are very suitable for holding a variety of sauces on the body. Now that you are familiar with the different types of pasta, contact us to make the best type of pasta available to you.
stew water and every bite of it is full of color and full of pleasant taste.
types of pasta with pictures
The tortiglion is very similar to the rigatoni, but the tortiglioni is much larger, and unlike the rigatoni, whose grooves are vertically from top to bottom, the protrusions on the tortiglioni are twisted on the body of the pasta. Spiral grooves, in addition to visual appeal, are very suitable for holding a variety of sauces on the body. Now that you are familiar with the different types of pasta, contact us to make the best type of pasta available to you.
